More GFCF cooking

This weekend was a big cooking weekend.  I would like to plan maybe 1 weekend a month to really spend time in the kitchen and cook up a bunch of food for the freezer.  This makes it easy for everyone in our household, staff included, to grab something quickly out of the fridge or freezer for Aohdan.  It also makes it possible for me to stay OUT of the kitchen during the week so I can concentrate on other things. 

So far this weekend we have made...

2 dozen homemade 'Reese's cups'

3 pounds of chicken tenders

16 homemade pizzas, this is the dough during the 'rising' process

The assembly line..

I didn't get pictures of everything, but here's the tally of food made.

*3lbs chicken tenders
*3 dozen pancakes
*1 dozen reese's cups
*10 quarts pasta sauce
*7 quarts canned tomatoes (and 2 more bushels left to can!)
*16 homemade pizzas